Relationship between the Rheological Properties of Thickener .
and guar gum solutions on the angular frequency (!) was compared with . liquid food of low viscosity.4,5) Thickeners or gelling agents are .. referred to as Г, as is conventional in rheology. . a color spectrum, the volume fraction of ''food particles'' is higher in ... 16) Morris ER, Cutler SB, Ross Murphy SB, and Rees DA,.Get Price